The "golden caviar" with complex nutty flavor and buttery finish.
Price Range
$150-300
Texture
firm-medium
Species
Acipenser gueldenstaedtii
Oscietra caviar from Israel, selected for nutty and buttery flavor with mediterranean climate produces bright, clean mineral notes.
Worth exploringOscietra caviar from France, selected for nutty and buttery flavor with temperate climate creates exceptional complexity and elegance.
Worth exploringOscietra caviar from Italy, selected for nutty and buttery flavor with northern italian waters produce rich, buttery caviar.
Strong fitOscietra caviar from Bulgaria, selected for nutty and buttery flavor with black sea region gives bold, earthy character.
Strong fitThe "golden caviar" with complex nutty flavor and buttery finish.
Oscietra caviar is best served chilled on a bed of ice, ideally with Mother of Pearl spoons to preserve its delicate flavor.
Our Oscietra caviar ranges from $150-300, depending on origin and availability.
When properly refrigerated, unopened Oscietra caviar maintains optimal quality for 2-3 weeks. Once opened, consume within 48 hours.
Oscietra caviar pairs excellently with champagne, vodka, blini, crème fraîche, and soft cheeses.
Explore our Oscietra caviar from different origins or find your perfect match.