Ortiz · Galicia, Spain
Ortiz Sardines in Olive Oil
buttery · rich · clean finish
Whole sardines hand-packed in olive oil using traditional methods.
Conservas +
Exceptional tinned seafood from Spain, Portugal, Italy, and the waters between.
8 selections
José Gourmet · Portugal
José Gourmet Tuna Loin
sweet · mild · umami
Premium tuna loin with a delicate texture and balanced finish.
Gastronomía · Galicia, Spain
Gastronomía Mackerel Fillets
bold · flaky · oceanic
Meaty mackerel fillets preserved in extra virgin olive oil.
Nardini · Adriatic Sea, Italy
Nardini Anchovy Fillets
intense · salty · complex
Traditional anchovy fillets prepared for a deep, savory finish.
Tartuflanghe · Italy
Tartuflanghe Squid in Ink
briny · ink · umami
Whole squid preserved in its own ink for pasta, rice, or the table.
Royal · Spain
Spiced Octopus
tender · spiced · smoky
Tender octopus in paprika and garlic oil, ready for tapas.
Fishwife · Portugal
Smoked Sardines
smoky · bold · rich
Small-batch sardines with a warm, wood-fired character.
Francisco Correia · Portugal
Mussels in Escabeche
tangy · briny · fresh
Plump mussels in traditional escabeche with bright acidity.
The pantry ritual
Open the tin. Keep the oil.
Serve conservas at room temperature with good bread, citrus, pickles, and something cold to drink.