Region
·BulgariaBlack Sea region gives bold, earthy character.
Black Sea region gives bold, earthy character.
Water: Black Sea/Danube
The "golden caviar" with complex nutty flavor and buttery finish.
Yes—Bulgaria caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Bulgaria uses Black Sea/Danube. The resulting caviar has bold, earthy, robust, deep flavor notes.
Oscietra caviar from Bulgaria is characterized by firm-medium texture with nutty, buttery, rich, golden flavor notes. The "golden caviar" with complex nutty flavor and buttery finish.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.