Black Sea/Kura River
The country of Georgia, at the crossroads of Europe and Asia, produces robust, full-bodied caviar with distinctive smoky notes from its Black Sea and Kura River waters.
Caucasus waters produce robust, full-bodied flavor.
Georgian aquaculture is developing with increasing focus on sustainable practices in the Caucasus region.
No caviar from this region currently available.
Georgian caviar is known for robust, full-bodied flavors with distinctive smoky undertones from the Kura River.
Georgian caviar production is newer but rapidly gaining recognition for its unique flavor profile.