Region
·GeorgiaCaucasus waters produce robust, full-bodied flavor.
Caucasus waters produce robust, full-bodied flavor.
Water: Black Sea/Kura River
Native American caviar with distinctive smoky flavor.
Yes—Georgia caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Georgia uses Black Sea/Kura River. The resulting caviar has robust, intense, full-bodied, smoky flavor notes.
Hackleback caviar from Georgia is characterized by firm texture with earthy, smoky, bold, distinctive flavor notes. Native American caviar with distinctive smoky flavor.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.