Region
·GeorgiaCaucasus waters produce robust, full-bodied flavor.
Caucasus waters produce robust, full-bodied flavor.
Water: Black Sea/Kura River
The "golden caviar" with complex nutty flavor and buttery finish.
Yes—Georgia caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Georgia uses Black Sea/Kura River. The resulting caviar has robust, intense, full-bodied, smoky flavor notes.
Oscietra caviar from Georgia is characterized by firm-medium texture with nutty, buttery, rich, golden flavor notes. The "golden caviar" with complex nutty flavor and buttery finish.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.