Region
·GeorgiaCaucasus waters produce robust, full-bodied flavor.
Caucasus waters produce robust, full-bodied flavor.
Water: Black Sea/Kura River
"American caviar" perfect for beginners.
Yes—Georgia caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Georgia uses Black Sea/Kura River. The resulting caviar has robust, intense, full-bodied, smoky flavor notes.
Paddlefish caviar from Georgia is characterized by soft-medium texture with mild, vegetal, light, clean flavor notes. "American caviar" perfect for beginners.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.