Region
·GeorgiaCaucasus waters produce robust, full-bodied flavor.
Caucasus waters produce robust, full-bodied flavor.
Water: Black Sea/Kura River
Clean, briny taste with crisp finish.
Yes—Georgia caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Georgia uses Black Sea/Kura River. The resulting caviar has robust, intense, full-bodied, smoky flavor notes.
Siberian caviar from Georgia is characterized by medium texture with clean, briny, fresh, light flavor notes. Clean, briny taste with crisp finish.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.