Region
·GeorgiaCaucasus waters produce robust, full-bodied flavor.
Caucasus waters produce robust, full-bodied flavor.
Water: Black Sea/Kura River
American caviar with mild, sweet flavor.
Yes—Georgia caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Georgia uses Black Sea/Kura River. The resulting caviar has robust, intense, full-bodied, smoky flavor notes.
White Sturgeon caviar from Georgia is characterized by medium-firm texture with mild, sweet, clean, umami flavor notes. American caviar with mild, sweet flavor.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.