Region
·ItalyNorthern Italian waters produce rich, buttery caviar.
Northern Italian waters produce rich, buttery caviar.
Water: Po River/Adriatic
"River beluga" with large, firm eggs and bold flavor.
Yes—Italy caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Italy uses Po River/Adriatic. The resulting caviar has rich, buttery, smooth, indulgent flavor notes.
Kaluga caviar from Italy is characterized by firm texture with bold, rich, earthy, complex flavor notes. "River beluga" with large, firm eggs and bold flavor.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.