Region
·ItalyNorthern Italian waters produce rich, buttery caviar.
Northern Italian waters produce rich, buttery caviar.
Water: Po River/Adriatic
The "golden caviar" with complex nutty flavor and buttery finish.
Yes—Italy caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Italy uses Po River/Adriatic. The resulting caviar has rich, buttery, smooth, indulgent flavor notes.
Oscietra caviar from Italy is characterized by firm-medium texture with nutty, buttery, rich, golden flavor notes. The "golden caviar" with complex nutty flavor and buttery finish.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.