Region
·ItalyNorthern Italian waters produce rich, buttery caviar.
Northern Italian waters produce rich, buttery caviar.
Water: Po River/Adriatic
"American caviar" perfect for beginners.
Yes—Italy caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Italy uses Po River/Adriatic. The resulting caviar has rich, buttery, smooth, indulgent flavor notes.
Paddlefish caviar from Italy is characterized by soft-medium texture with mild, vegetal, light, clean flavor notes. "American caviar" perfect for beginners.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.