Region
·ItalyNorthern Italian waters produce rich, buttery caviar.
Northern Italian waters produce rich, buttery caviar.
Water: Po River/Adriatic
The most intensely flavored caviar with bold, savory notes.
Yes—Italy caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Italy uses Po River/Adriatic. The resulting caviar has rich, buttery, smooth, indulgent flavor notes.
Sevruga caviar from Italy is characterized by firm texture with intense, fishy, bold, savory flavor notes. The most intensely flavored caviar with bold, savory notes.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.