Region
·SpainSpanish coastal waters produce fresh, bright flavors.
Spanish coastal waters produce fresh, bright flavors.
Water: Mediterranean/Atlantic
"River beluga" with large, firm eggs and bold flavor.
Yes—Spain caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Spain uses Mediterranean/Atlantic. The resulting caviar has fresh, bright, clean, crisp flavor notes.
Kaluga caviar from Spain is characterized by firm texture with bold, rich, earthy, complex flavor notes. "River beluga" with large, firm eggs and bold flavor.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.