Region
·SpainSpanish coastal waters produce fresh, bright flavors.
Spanish coastal waters produce fresh, bright flavors.
Water: Mediterranean/Atlantic
The "golden caviar" with complex nutty flavor and buttery finish.
Yes—Spain caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Spain uses Mediterranean/Atlantic. The resulting caviar has fresh, bright, clean, crisp flavor notes.
Oscietra caviar from Spain is characterized by firm-medium texture with nutty, buttery, rich, golden flavor notes. The "golden caviar" with complex nutty flavor and buttery finish.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.