Region
·SpainSpanish coastal waters produce fresh, bright flavors.
Spanish coastal waters produce fresh, bright flavors.
Water: Mediterranean/Atlantic
The most intensely flavored caviar with bold, savory notes.
Yes—Spain caviar production follows strict sustainability protocols. Farm-raised caviar helps protect wild sturgeon populations.
Spain uses Mediterranean/Atlantic. The resulting caviar has fresh, bright, clean, crisp flavor notes.
Sevruga caviar from Spain is characterized by firm texture with intense, fishy, bold, savory flavor notes. The most intensely flavored caviar with bold, savory notes.
All our caviar ships overnight with insulated packaging to ensure it arrives at perfect serving temperature.